Handcrafted from the finest Japanese materials, such as steel from Honshu 本州, Japan, Kamikoto Knives are designed to take care of any task in the kitchen with ease.

Subject to a rigorous quality check, Kamikoto Knives are all produced through an intricate 19-step process that has been refined by the finest Japanese knifemakers over many generations.

Take our 7-Inch Santoku Knife, for example. Designed with quality and durability in mind, the Single bevel 片刃 Kata-ha blade is meant to last through many generations and is backed by a limited lifetime guarantee.

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Kamikoto Knives are currently stocked and shipped from Kamikoto’s US distribution center which will make your purchase both fast and seamless.

When purchasing Kamikoto Knives, rest assured that you will be receiving knives of the utmost quality that is advocated for by Executive and Michelin Star Chefs alike. If you are interested in learning more about the chefs who use Kamikoto Knives, you can do so here.

Best of all, Kamikoto offers free domestic and international shipping on all orders so that everyone has the opportunity to experience the superior craftsmanship of Kamikoto Knives.

For more information on processing and shipping times, please visit the Customer Queries page on the Kamikoto website.

Japanese Steel Knives — A Thousand Years of Craftsmanship. Tokyo, Japan. www.kamikoto.com

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