Meticulously crafted using traditional Japanese knife-making techniques, each Kamikoto blade is composed of the highest quality steel that is sourced from Honshu, Japan.

Kamikoto’s Genten series knives are created using the best quality 420J2 steel and are complemented by an HRC of 53 +/-2. This is what makes the Genten series knives a practical choice for all chefs who want a high-quality blade, at the best possible price.

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Kamikoto’s Kanpeki Knife Set is crafted using 420J2 steel.

Furthermore, Kamikoto’s Ganjo series knives are produced using the finest quality SLD steel that is complemented further by an HRC 62 +/-2.

With the desire to produce and provide the highest quality of products for our valued customers, Kamikoto is humbled to announce a new addition to our exceptional line of Japanese crafted products: the Kenrui Knife Block.

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Meticulously handcrafted with the finest ashwood, the Kenrui Knife Block is the perfect addition to your kitchen.

Conveniently crafted and designed to accommodate up to five knives, the Kenrui Knife Block also benefits from the fact that it can store knives of up to ten inches in blade length.

With its durable and heavy-duty design, it seems fitting that Kenrui 堅塁 is a Japanese word that translates into stronghold, symbolising the fortified housing the knife block provides for your blades. …

Are Kamikoto Knives legit?

The answer to this question can simply be found in the 19-step process that Kamikoto follows in order to produce some of the finest Japanese knives.

A process that has been meticulously crafted throughout hundreds of years of superior craftsmanship, Kamikoto Knives will surely exceed your expectations.

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But don’t just take it from us…

If you are still curious whether or not Kamikoto Knives are legit, please refer to these first-hand accounts that some of our customers have shared on the verified review websites, TrustPilot and SiteJabber.

“The people, product, process and packaging are all well-honed, top-notch performers. …

When searching for your next set of knives, it is important to find a brand that will provide you with the highest quality products at the best possible price. If this is what you are looking for, then Kamikoto Knives are right for you.

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Crafted with meticulous skills that have been practiced throughout generations of Japanese knifemaking, Kamikoto Knives are crafted with high-quality steel from Honshu 本州, Japan.

Backed with a limited lifetime guarantee, Kamikoto Knives are known for their corrosion resistance and durability which makes them a knife that is meant to be passed down throughout generations. …

Handcrafted from the finest Japanese materials, such as steel from Honshu 本州, Japan, Kamikoto Knives are designed to take care of any task in the kitchen with ease.

Subject to a rigorous quality check, Kamikoto Knives are all produced through an intricate 19-step process that has been refined by the finest Japanese knifemakers over many generations.

Take our 7-Inch Santoku Knife, for example. Designed with quality and durability in mind, the Single bevel 片刃 Kata-ha blade is meant to last through many generations and is backed by a limited lifetime guarantee.

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Kamikoto Knives are currently stocked and shipped from Kamikoto’s US distribution center which will make your purchase both fast and seamless. …

No matter your level of culinary experience, having a well-crafted set of knives makes all jobs easier in the Kitchen.

Prior to purchasing a set of knives, it is important to research which knives are available and what knife may be more well-suited for you.

This article intends to compare two renowned knife brands, Kamikoto and Cutco, and will do so by comparing their 7-Inch Santoku Knives.

Over a thousand years of craftsmanship have inspired the final form of Kamikoto Knives, which in turn has yielded a tool that will stand the test of time. Kamikoto’s 7-Inch Santoku Knife is complemented by a 7-inch single bevel blade that is handmade using high-quality steel from Honshu 本州, Japan. …

Founded with the desire to develop a single bevel Japanese steel knife that would reflect the craft and heritage of Japanese knifemaking, Kamikoto has done just that.

In the beginning, Kamikoto sought to make a superior handcrafted steel knife that users would be proud to use in their kitchens. Keeping this idea in mind, we created the Kanpeki Knife Set.

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The Kanpeki Knife Set secured on the Kumo Knife Block, within arm’s reach of the chef

Consisting of a 7-inch Nakiri vegetable knife, 8.5-inch Slicing Knife and 5-inch Utility knife, the Kanpeki Knife Set is complemented by its single bevel 片刃 Kata-ha blades which are crafted meticulously. …

Looking to add high-grade Japanese Steel knives to your kitchen arsenal? Look no further, as the discount code JAPAN25 can be redeemed for a $25 discount towards a knife purchase of $125 or more on

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Each Kamikoto knife is handcrafted from high-grade steel from Japan, employing traditional knifemaking methods.

The code JAPAN25 can be applied towards orders from the entire Kamikoto catalogue, including the 3 piece Kanpeki Knife Set, the 7-inch Santoku Knife, the Steak Knife Set, the 1000/3000 Toishi Sharpening Whetstone, or some of the other Kamikoto Japanese Steel Knife staples.

Following the finest practices within Japanese tradition, Kamikoto’s Steak Knives have a Double-bevel Ryoba 本州 blade and come packaged in a beautifully handcrafted ashwood box.

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Consisting of a non-serrated blade that is precisely sharpened into an 11° angle, these knives allow you to cut through meat without sawing which allows more capillaries in meat to remain intact, allowing the meat to retain a noticeable amount more of its juices.

These knives are meticulously handcrafted from high-grade Japanese Honshu steel from the Keiyō region near Tokyo, Japan and are sure to impress both owners and guests.

Upon purchasing a set of Kamikoto Steak Knives, Kamikoto is dedicated to providing you with a product and experience that you can find nowhere else. …

A popular Twitch streamer who has a passion for vegan cuisine, Alan Baker stands by the superior craftsmanship of Kamikoto Knives.

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Alan started his culinary career in 2008 as a prep-cook at a local restaurant and has had a passion for cooking ever since. During this time, Alan found a love for prepping fresh foods and grew his culinary skills to the point that he was promoted to the role of Corporate Trainer for the well-known US chain, LongHorn Steakhouse.

Following this, Alan became intrigued by plant-based cooking and applied the culinary skills he had learned from cooking meat to whole plant-based ingredients. This is what led Alan to realize the importance of having high-quality knives in your kitchen and what ultimately led him to find Kamikoto and our versatile Kanpeki Knife Set.


Kamikoto — Japanese Steel Knives

Japanese Steel Knives — A Thousand Years of Craftsmanship. Tokyo, Japan.

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